
Turkish Gozleme Stuffed Flatbread
Ingredients (26)
- Dough:
- 2 cups all purpose flour
- 1/2 cup warm water
- 1/2 tsp dry yeast
- 3 tbsp Greek yogurt
- 2 tbsp olive oil
- 1/2 tsp kosher salt
- extra flour for dusting
- Spinach and Feta Filling:
- 1 tbsp olive oil
- 1 medium white onion diced
- 6 cups baby spinach leaves
- 1 tbsp dill
- 1 tbsp parsley
- 1/4 tsp salt
- 1/4 tsp red pepper flakes
- 1/2 cup feta cheese crumbled
- Meat Filling:
- 1 lb ground lamb or beef
- 1 medium white onion diced
- 3/4 cup warm water
- 2 tsp ground cumin
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp sweet paprika
- 1/2 tsp ground cayenne
Directions
Learn how to make this recipe at Silk Road Recipes