Turkish Gozleme Stuffed Flatbread

Ingredients (26)

• Dough:
• 2 cups all purpose flour
• 1/2 cup warm water
• 1/2 tsp dry yeast
• 3 tbsp Greek yogurt
• 2 tbsp olive oil
• 1/2 tsp kosher salt
• extra flour for dusting
• Spinach and Feta Filling:
• 1 tbsp olive oil
• 1 medium white onion diced
• 6 cups baby spinach leaves
• 1 tbsp dill
• 1 tbsp parsley
• 1/4 tsp salt
• 1/4 tsp red pepper flakes
• 1/2 cup feta cheese crumbled
• Meat Filling:
• 1 lb ground lamb or beef
• 1 medium white onion diced
• 3/4 cup warm water
• 2 tsp ground cumin
• 1 tsp kosher salt
• 1 tsp black pepper
• 1 tsp sweet paprika
• 1/2 tsp ground cayenne