Moroccan Harira (Lentil Soup)

Ingredients (18)

• 1 1/2 cups cooked chickpeas (See Note 1)
• 1 cup green lentils
• 1 lb ground turkey (See Note 2)
• 2 tbsp olive oil
• 15 oz tomato puree or crushed tomatoes
• 1 white onion (See Note 3)
• 2 stalks celery chopped
• 1 tbsp fresh ginger paste or 1 inch piece, minced
• 1/2 cup fresh chopped parsley reserve 1 tbsp for garnish
• 3/4 cup fresh chopped cilantro reserve 1 tbsp for garnish
• 1 tsp salt
• 1 tsp cinnamon
• 1 tsp paprika
• 1/2 tsp turmeric
• ⅛ tsp red pepper flakes
• ⅛ tsp saffron
• 2 1/2 cups chicken stock
• 2 lemons