Egyptian Barley Salad

Ingredients (12)

• 1 cup pearl barley
• 6 celery stalks diced
• 1/4 cup olive oil
• 3 tbsp sherry vinegar
• 2 garlic cloves minced
• 1/2 tsp ground allspice heaping
• 1/2 tsp salt
• 1/2 tsp black pepper
• 3 tbsp fresh dill chopped
• 3 tbsp fresh flat leaf parsley chopped
• 2 tbsp fresh mint chopped
• 1 1/2 cups pomegranate seeds (arils) (See Note 1)