
Mediterranean Chickpea Salad
Ingredients (24)
- Croutons:
- 6 slices wheat or sourdough bread cubed
- 3 tbsp olive oil
- 2 tbsp zaatar spice (See Note 1)
- Dressing:
- 3 tbsp olive oil
- 1/4 cup lemon juice
- 2 tsp ground cumin
- 1/4 tsp salt
- 1/4 tsp black pepper
- ⅛ tsp cayenne pepper
- Salad:
- 30 oz cooked chickpeas drained and rinsed
- 2 large carrots peeled and shredded
- 4 Persian cucumbers sliced (See Note 2)
- 2 plum tomatoes diced
- 1 red bell pepper diced
- 1/2 cup crumbled feta cheese
- 1/2 cup pomegranate seeds (arils)
- 1/2 cup pine nuts toasted
- 1/4 cup mint leaves chopped
- 1/4 cup cilantro leaves chopped
- 1/4 cup parsley chopped
- 3 cups arugula greens
Directions
Learn how to make this recipe at Silk Road Recipes