Moroccan Harissa (Chili Paste) + Video

Serves: 24 Save

Ingredients (11)

  • 2 oz dried red chiles (chiles de arbol)
  • 1 large red bell pepper
  • 1/2 tsp cumin seeds
  • 1/2 tsp coriander seeds
  • 4 cloves garlic
  • 1/2 tsp smoked paprika
  • 1/2 tsp salt
  • 3 tbsp vegetable oil
  • 1 tsp white vinegar
  • 1/4 tsp orange water (or rose water)
  • 1 orange (4 inch by 1 inch strip of the zest)

Directions

Learn how to make this recipe at Silk Road Recipes