Persian Candy: Pistachio Brittle

Ingredients (12)

• 1/8 tsp saffron threads finely ground
• 1 tbsp rose water
• 3/4 cup sugar
• 1/2 cup light corn syrup
• 3 tbsp honey
• 1/3 cup slivered almonds
• 2 tbsp unsalted butter
• 1 tsp salt
• 1 tsp baking soda
• 1/4 cup pistachios chopped
• 1 tbsp dried rose petals coarsely ground
• 1/2 tsp flaky sea salt