Persian Candy: Pistachio Brittle

Silk Road Recipes
Serves: 10 Save

Ingredients (12)

  • 1/8 tsp saffron threads finely ground
  • 1 tbsp rose water
  • 3/4 cup sugar
  • 1/2 cup light corn syrup
  • 3 tbsp honey
  • 1/3 cup slivered almonds
  • 2 tbsp unsalted butter
  • 1 tsp salt
  • 1 tsp baking soda
  • 1/4 cup pistachios chopped
  • 1 tbsp dried rose petals coarsely ground
  • 1/2 tsp flaky sea salt

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Directions

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