Szechuan Pork and Eggplant Stir Fry

Silk Road Recipes
Serves: 4 Save

Ingredients (14)

  • 1 lb pork tenderloin (See Note 1)
  • 3 tbsp cornstarch divided
  • 4 tbsp soy sauce divided
  • 3 garlic cloves minced
  • 2 Chinese eggplant
  • 4 green onions
  • 8 oz sliced bamboo shoots
  • 3 tbsp chili paste Sambal Oelek
  • 2 tbsp black bean sauce
  • 1 tbsp fresh ginger paste
  • 1 tbsp honey
  • 1 tbsp apple cider vinegar
  • 2 tbsp vegetable oil
  • 1 tsp sesame oil

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Directions

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