Shatta Sauce (Red or Green) Middle Eastern Chile Paste

Name: Shatta Sauce (Red or Green) Middle Eastern Chile Paste
Yield: 20 servings
Ingredients: Jalapeño Peppers; Fresno Chile; Serrano Chiles; Salt; White Vinegar; Fresh Lemon Juice; Bottled Lemon Juice; Olive Oil

Silk Road Recipes

Serves: 20 Save

Ingredients (5)

8 oz fresh jalapeños (See Note 1)
1 tbsp salt
3 tbsp white vinegar
1 tbsp lemon juice
olive oil to cover

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

11%

40%

Fats

87%

30%

Positive Nutrients

Protein

0.1g

0.2% DV

Dietary Fiber

0.3g

1.1% DV

Polyunsaturated Fat

0.3g

1.3% DV

Monounsaturated Fat

4.5% DV

Vitamin D

0mcg

0% DV

Iron

0mg

0.3% DV

Vitamin B12

0mcg

0% DV

Calcium

1.8mg

0.1% DV

Vitamin B6

0mg

2.8% DV

Magnesium

1.8mg

0.4% DV

Vitamin C

13.7mg

15.3% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

122.3mcg

13.6% DV

Thiamin B1

0mg

0.4% DV

Riboflavin

0mg

0.6% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

0.5g

1% DV

Saturated Fat

0.4g

1.9% DV

Sodium

349.3mg

15.2% DV

Carbohydrates

0.8g

0.3% DV

Total Fat

2.7g

3.5% DV

Cholesterol

0mg

0% DV

Shatta Sauce (Red or Green) Middle Eastern Chile Paste

Ingredients (5)

Directions

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