
Mutabal (Charred Eggplant Dip) + Video
Ingredients (12)
- 2 lbs eggplant (See Note 1)
- 2 cloves garlic minced
- 1/4 cup lemon juice freshly squeezed
- 3 tbsp tahini
- 1 tsp salt
- 1/2 tsp cumin
- Garnish:
- pomegranate seeds (arils)
- 10 mint leaves chopped
- 2 tbsp parsley chopped
- 1/4 tsp dried mint
- olive oil
Directions
Learn how to make this recipe at Silk Road Recipes