Mutabal (Charred Eggplant Dip) + Video

Ingredients (12)

• 2 lbs eggplant (See Note 1)
• 2 cloves garlic minced
• 1/4 cup lemon juice freshly squeezed
• 3 tbsp tahini
• 1 tsp salt
• 1/2 tsp cumin
• Garnish:
• pomegranate seeds (arils)
• 10 mint leaves chopped
• 2 tbsp parsley chopped
• 1/4 tsp dried mint
• olive oil