
Chicken and Dumplings from Scratch
Ingredients (21)
- For the Chicken Soup:
- 6 tablespoons butter
- ¾ cup chopped yellow onion
- 1 cup matchstick carrots
- ¾ cups diced celery
- 5 cloves garlic,
- 3 tablespoons all-purpose flour
- 1 can (12 ounces) evaporated milk
- 32 ounces chicken broth or stock
- 4 cups chopped pre-cooked chicken thighs
- 1 tablespoon fresh thyme leaves
- 1 ½ teaspoons freshly ground black pepper
- ½ teaspoon sea salt
- For the Dumplings:
- 2 cups all-purpose flour
- 1 tablespoon + 1 teaspoon baking powder
- ½ teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon thyme leaves
- 1 cup milk,
- 4 tablespoons butter,
Directions
Learn how to make this recipe at Easy Weeknight Recipes