Ube (Purple Yam) Ice Cream

Serves: 8 Save

Ingredients (8)

  • 1 1/2 cups (355ml) coconut cream 
  • 3/4 cup (175ml) full-fat coconut milk
  • 2 3/4 ounces turbinado sugar (1/4 cup plus 2 tablespoons; 75g)
  • 2 ounces light corn syrup (3 tablespoons; 60g)
  • 2 1/4 cups (610g) ube halaya (see note)
  • 2 teaspoons (10ml) coconut or unflavored vodka 
  • 3/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
  • 3/4 teaspoon ube extract (see note)

Directions

Learn how to make this recipe at Serious Eats

French 75

The epitome of elegance in a cocktail glass - Franc├ęs 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>