Shrimp Mozambique Recipe | Fall River, MA
Ingredients (14)
- 2 tbsp olive oil
- 1/2 Medium Onion
- 5 cloves Garlic
- 2 lbs. Raw Shrimp
- 2 Envelopes Sazon with coriander and annatto
- 2 tsp Garlic Powder
- 1 tsp Kosher Salt
- 1 tsp Onion Powder
- 1 tsp Paprika
- 1 12 oz. bottle Beer
- 1 tsp Lemon Juice
- 1/8 Cup Ketchup
- 1/8 Cup Hot Sauce
- 3 tbs Fresh Parsley
Directions
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