Pulled Pork with Coleslaw

Serves: 8 Save

Ingredients (25)

  • For the Pork:
  • 3 pounds pork loin roast,
  • 2 cloves garlic,
  • ½ cup chicken broth
  • ½ cup barbecue sauce,
  • For the Dry Rub Seasoning Mix:
  • ¼ cup brown sugar
  • 2 tablespoons smoked paprika
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon ground mustard
  • ½ teaspoon cayenne powder
  • For the Coleslaw:
  • ½ cup mayonnaise,
  • 2 tablespoons sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon ground black pepper
  • ¼ teaspoon salt
  • 4 cups packaged coleslaw mix,
  • For Serving:
  • BBQ sauce,
  • Buns,

Directions

Learn how to make this recipe at Easy Weeknight Recipes

The Sazerac

The Sazerac is not just a drink - it's an explosion of bold, complex flavors, a tantalizing tango of a feisty mix of whiskey, absinthe, a sugar cube, and bitters topped up with Lemon Zest!

Ingredients (6)

  • 1.5 oz. Bulleit Bourbon
  • 0.75 oz. Cognac
  • 2 Dashes Angostura bitters
  • 0.5 oz. Simple syrup
  • Rince of Absinthe
  • Lemon Zest Discard to garnish