Greek Salad Dressing
Ingredients (8)
- 1/2 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 2 medium cloves garlic, pressed or minced
- 2 teaspoons honey or maple syrup, to taste
- 1/2 teaspoon dried oregano, to taste
- 1/2 teaspoon fine salt
- Freshly ground black pepper
- Pinch of red pepper flakes, for heat (optional)
Directions
Learn how to make this recipe at Cookie and Kate
Ingredients (7)
- 1.5 oz. Tanqueray No. Ten Gin
- 1 Orange Slice, Peeled and Cut into Quarters
- 1 Cinnamon Stick, Cut into Three Pieces
- Tonic Water
- 2-3 Dashes Citrus Bitters
- Cinnamon Stick Garnish
- Orange Slice Garnish
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