Greek Salad Dressing

Serves: 6 Save

Ingredients (8)

  • 1/2 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 2 medium cloves garlic, pressed or minced
  • 2 teaspoons honey or maple syrup, to taste
  • 1/2 teaspoon dried oregano, to taste
  • 1/2 teaspoon fine salt
  • Freshly ground black pepper
  • Pinch of red pepper flakes, for heat (optional)

Directions

Learn how to make this recipe at Cookie and Kate

Winter Gin & Tonic

Ingredients (7)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 Orange Slice, Peeled and Cut into Quarters
  • 1 Cinnamon Stick, Cut into Three Pieces
  • Tonic Water
  • 2-3 Dashes Citrus Bitters
  • Cinnamon Stick Garnish
  • Orange Slice Garnish

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