
Scalloped Potatoes
Ingredients (9)
- 4 pounds Yukon Gold potatoes, thinly sliced into about 1/4-inch thick slices
- 1 medium onion, finely diced or sliced
- 3 tablespoons butter, cut up into smaller cubes, plus more to grease the baking dish
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1/2 teaspoon sea salt
- 1/4 teaspoon pepper
- 1 to 11/2 cups shredded cheddar cheese
- chopped fresh parsley, for garnish
Directions
Learn how to make this recipe at Easy Weeknight Recipes