
Hot Tamales Recipe | The Mississippi Delta
Ingredients (20)
- 2 lbs chuck roast
- 2 cups beef broth
- 2 cups water
- 2 tbsp vegetable oil
- 1 tbsp chili powder
- 1 tsp paprika
- 1 tsp salt
- 1 tsp black pepper
- ½ tsp ground cumin
- ¼ tsp onion powder
- ¼ tsp garlic powder
- 1 pinch cayenne pepper
- 1 8 oz package corn husks
- Masa Dough:
- 2 cups Masa Harina
- 1 1/2 cups Reserved Beef Broth
- 1 tsp. Baking Powder
- 1/2 tsp. Salt
- 1/2 tsp. Cumin
- 1/2 cup Lard
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Roadfood