Ployes Recipe | Northern Maine

Serves: 4 Save

Ingredients (5)

  • ½ cup light buckwheat flour
  • ½ cup all-purpose flour
  • 3 tsp baking powder
  • ½ tsp salt
  • 1 1/3 cup cold water + 1 additional tbsp if needed

Directions

Learn how to make this recipe at Roadfood