
Sunomono Salad (Shrimp Cucumber Salad)
Ingredients (17)
- Salad:
- 1 lb cooked medium shrimp deveined, shells and tails removed
- 2 Japanese cucumbers sliced thinly (See Note 1)
- 1/2 cup cilantro chopped
- 2 green onions thinly sliced
- 1 green bell pepper thinly diced
- Dressing:
- 3 cloves garlic minced
- 1 Serrano chile pepper seeded and minced
- 1/4 cup lime juice approximately 3 limes
- 1/4 cup rice wine vinegar
- 1 tbsp sesame oil
- 2 tsp fish sauce (optional)
- 1/2 tsp salt
- 1/2 tsp red pepper flakes
- 1 tsp sesame seeds white, black, or combination
- 8 mint leaves chopped
Directions
Learn how to make this recipe at Silk Road Recipes