Baked BBQ Chicken Tacos

Two Peas & Their Pod
Serves: 4 Save

Ingredients (14)

  • For the Tacos:
  • 12 hard taco shells
  • 1 tablespoon olive oil
  • 1/3 cup chopped red onion
  • 1 clove garlic,
  • 3 cups shredded rotisserie chicken
  • 1/2 cup BBQ sauce,
  • 2 cups shredded Mexican blend cheese,
  • 1 tablespoon cilantro
  • Toppings:
  • Finely shredded purple cabbage
  • Corn Salsa
  • Avocado
  • Fresh cilantro

Directions

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