Roasted Tomatoes

Name: Roasted Tomatoes
Yield: 2 servings
Ingredients: Cherry Tomatoes; Grape Tomatoes; Extra Virgin Olive Oil; Fine Salt

Cookie and Kate

Serves: 2 Save

Ingredients (3)

2 pints (4 cups) cherry or grape tomatoes, halved lengthwise
2 teaspoons extra-virgin olive oil
1/4 teaspoon fine salt

Directions

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Dietary Information

Dietary info does not include:

Fine Salt

Nutrition Facts

1 Serving

Nutrition does not include:

Fine Salt

Macronutrients

Protein

10%

30%

Carbs

45%

40%

Fats

45%

30%

Positive Nutrients

Protein

2.6g

5.2% DV

Dietary Fiber

3.6g

12.8% DV

Polyunsaturated Fat

0.7g

3.3% DV

Monounsaturated Fat

3.4g

7.7% DV

Vitamin D

0mcg

0% DV

Iron

0.8mg

4.6% DV

Vitamin B12

0mcg

0% DV

Calcium

29.8mg

2.3% DV

Vitamin B6

0.2mg

14% DV

Magnesium

32.8mg

7.8% DV

Vitamin C

40.8mg

45.4% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

2,482.4mcg

275.8% DV

Thiamin B1

0.1mg

9.2% DV

Riboflavin

0.1mg

4.4% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

7.8g

15.7% DV

Saturated Fat

0.7g

3.5% DV

Sodium

15mg

0.7% DV

Carbohydrates

11.6g

4.2% DV

Total Fat

5.1g

6.5% DV

Cholesterol

0mg

0% DV

Roasted Tomatoes

Ingredients (3)

Directions

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