Savory Crepes

Ingredients (20)

• FOR THE CREPES:
• 1/2 cup all-purpose flour
• 1/2 cup white whole wheat flour
• 1/8 teaspoon kosher salt
• 2 large eggs
• 1 1/3 cups nonfat milk
• 2 tablespoons unsalted butter
• FOR THE FILLING:
• 12 thin slices black forest ham or prosciutto
• 6 ounces shredded gruyere cheese or white cheddar cheese
• 6 large eggs
• Kosher salt
• Cracked black pepper
• Chopped fresh chives
• VARIATIONS (Add any of the following or swap for the ham):
• Sauteed spinach
• Leftover chopped roasted vegetables
• Sauteed mushrooms
• Caramelized onions
• Thinly sliced turkey