Favorite Chickpea Salad

Cookie and Kate
20 min Prep: 20 min
Serves: 4 Save

Ingredients (10)

  • 30 oz Canned Chickpeas
  • 1 Red Bell Pepper
  • 1 Italian (Flat Leaf) Parsley Bunch
  • ½ Red Onion
  • 2 Celery Stalks
  • 3 T Extra Virgin Olive Oil
  • 1½ Lemons
  • 2 Garlic Cloves
  • ½ tsp Fine Salt
  • 1 tsp Freshly Ground Black Pepper

Directions

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Rhubarb Sour

The Bar

Ingredients (5)

  • 1.5 oz. The Singleton of Glendullan 12 Year Old Single Malt Scotch Whisky
  • .5 oz. Rhubarb Liqueur
  • .5 oz. Lemon Juice
  • .5 oz. Monin Sugar Syrup
  • <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>
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