
Swiss Steak
Ingredients (16)
- 2 lb bottom round steak
- Kosher salt and black pepper
- 1 cup all-purpose flour
- 2 tbsp bacon grease
- 1 cup onion
- 1 cup carrots
- 1 cup celery
- 3 cloves garlic
- 2 tbsp tomato paste
- 1 28 oz can tomatoes
- 11/2 cup beef broth
- 1 tsp thyme
- 1 tsp oregano
- 1 tbsp Worcestershire
- 2 bay leaves
- 2 tbsp parsley
Directions
Learn how to make this recipe at How To Feed A Loon