Swiss Steak

Serves: 4 Save

Ingredients (16)

  • 2 lb bottom round steak
  • Kosher salt and black pepper
  • 1 cup all-purpose flour
  • 2 tbsp bacon grease
  • 1 cup onion
  • 1 cup carrots
  • 1 cup celery
  • 3 cloves garlic
  • 2 tbsp tomato paste
  • 1 28 oz can tomatoes
  • 11/2 cup beef broth
  • 1 tsp thyme
  • 1 tsp oregano
  • 1 tbsp Worcestershire
  • 2 bay leaves
  • 2 tbsp parsley

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at How To Feed A Loon