Swiss Steak

Ingredients (16)

• 2 lb bottom round steak
• Kosher salt and black pepper
• 1 cup all-purpose flour
• 2 tbsp bacon grease
• 1 cup onion
• 1 cup carrots
• 1 cup celery
• 3 cloves garlic
• 2 tbsp tomato paste
• 1 28 oz can tomatoes
• 11/2 cup beef broth
• 1 tsp thyme
• 1 tsp oregano
• 1 tbsp Worcestershire
• 2 bay leaves
• 2 tbsp parsley