Spaghetti Squash with Pesto, Mozzarella, & Roasted Tomatoes

Ingredients (7)

• 1 large spaghetti squash
• 1 pint grape or cherry tomatoes
• 2 tablespoons olive oil,
• Kosher salt and black pepper,
• 2 tablespoons pesto,
• 4 ounces fresh mozzarella cheese,
• Garnish: crushed red pepper flakes and freshly chopped basil