Sweet and Sour Ribs (Slow Cooker)

Serves: 4 Save

Ingredients (14)

  • 3 lbs babyback ribs
  • Dry Rub:
  • 3 tsp garlic powder
  • 2 tsp ground ginger
  • 1 tsp kosher salt
  • 1 tsp white pepper
  • 1/4 tsp Chinese Five Spice
  • Basting Sauce:
  • 1/2 cup apricot jam
  • 1/4 cup ketchup
  • 1/4 cup soy sauce
  • 2 tbsp Gochujang paste
  • 1/4 cup rice vinegar (See Note 1)
  • cilantro for garnish chopped

Directions

Learn how to make this recipe at Silk Road Recipes