
Portobello Mushroom Sandwich
Ingredients (18)
- 4 portobello mushrooms, stems removed
- 2 Tablespoons olive oil
- 1/4 cup balsamic vinegar
- 3 cloves garlic, minced
- 1 Tablespoon lemon juice
- 1 Tablespoon soy sauce
- 3/4 teaspoon Kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 cup mayonnaise
- 1/4 cup roughly chopped chives
- 1 teaspoon dijon mustard
- 1 clove garlic
- Squeeze of lemon
- Salt, to taste
- 4 slices Swiss cheese
- 4 brioche buns
- 1 cup mixed greens and/or sprouts
- 6 ounces of jarred roasted red bell peppers, sliced
Directions
Learn how to make this recipe at NeighborFood