Chicken Cutlet Caprese Salad

Name: Chicken Cutlet Caprese Salad
Yield: 4 servings
Ingredients: Boneless Skinless Chicken Breast; Large Egg; Large Egg White; Seasoned Dried Breadcrumbs; Gluten Free Breadcrumbs; Grated Parmesan Cheese; Kosher Salt; Freshly Ground Black Pepper; Butter; Olive Oil; Heirloom Cherry Tomatoes; Bocconcini Mozzarella; Fresh Basil; Baby Salad Greens; Balsamic Glaze; Balsamic Vinegar; Olive Oil; Salt

Skinnytaste

Serves: 4 Save

Ingredients (14)

For the Pan Fried Chicken Cutlets:
2 boneless skinless chicken breasts (16 oz)
2 large eggs or egg whites beaten
1/2 cup + 2 TBSP seasoned breadcrumbs* or gluten free crumbs
3 tablespoons grated Parmesan cheese
kosher salt and fresh pepper
1 tablespoon butter
1 teaspoon olive oil
For the Platter:
1 pint heirloom cherry tomatoes halved
8 ounces fresh Bocconcini mozzarella halved
1/4 cup fresh basil leaves
6 cups mixed baby greens
Balsamic Glaze or Simple Balsamic dressing combine equal parts balsamic and extra virgin olive oil with salt to taste. (extra)