Chicken Cutlet Caprese Salad

Serves: 4 Save

Ingredients (14)

  • For the Pan Fried Chicken Cutlets:
  • 2 boneless skinless chicken breasts (16 oz)
  • 2 large eggs or egg whites beaten
  • 1/2 cup + 2 TBSP seasoned breadcrumbs* or gluten free crumbs
  • 3 tablespoons grated Parmesan cheese
  • kosher salt and fresh pepper
  • 1 tablespoon butter
  • 1 teaspoon olive oil
  • For the Platter:
  • 1 pint heirloom cherry tomatoes halved
  • 8 ounces fresh Bocconcini mozzarella halved
  • 1/4 cup fresh basil leaves
  • 6 cups mixed baby greens
  • Balsamic Glaze or Simple Balsamic dressing combine equal parts balsamic and extra virgin olive oil with salt to taste. (extra)

Directions

Learn how to make this recipe at Skinnytaste

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish