Chicken Cutlet Caprese Salad

Ingredients (14)

• For the Pan Fried Chicken Cutlets:
• 2 boneless skinless chicken breasts (16 oz)
• 2 large eggs or egg whites beaten
• 1/2 cup + 2 TBSP seasoned breadcrumbs* or gluten free crumbs
• 3 tablespoons grated Parmesan cheese
• kosher salt and fresh pepper
• 1 tablespoon butter
• 1 teaspoon olive oil
• For the Platter:
• 1 pint heirloom cherry tomatoes halved
• 8 ounces fresh Bocconcini mozzarella halved
• 1/4 cup fresh basil leaves
• 6 cups mixed baby greens
• Balsamic Glaze or Simple Balsamic dressing combine equal parts balsamic and extra virgin olive oil with salt to taste. (extra)