Roasted Green Beans with Squash and Tomatoes

Ingredients (10)

• 12 ounces trimmed green beans
• 12 ounces yellow squash,
• 2 cups halved cherry tomatoes
• 2 tablespoons olive oil
• Salt and fresh ground black pepper,
• 1 teaspoon Italian seasoning
• 1/2 teaspoon dried basil
• 1/2 teaspoon garlic powder
• Freshly grated parmesan cheese,
• Chopped fresh parsley,