Pumpkin Gnocchi with Sage Butter Sauce

Ingredients (11)

• 1⅓ cups pumpkin/squash* puree*
• ½ cup potato mashed
• 1 large egg yolk
• 2-3 tablespoons freshly grated parmesan cheese
• 1-2 pinches salt
• ¼-½ teaspoon nutmeg
• 1¼-1½ cups all purpose flour
• *The best squash to use is a butternut, it has less moisture. If your squash is overly watery then add 1 cup of mashed potatoes rather than more flour.:
• SAGE SAUCE:
• 4-5 fresh sage leaves
• ¼ cup butter (salted, more if needed)