Pumpkin Gnocchi with Sage Butter Sauce

An Italian in my Kitchen
Serves: 4 Save

Ingredients (11)

  • 1⅓ cups pumpkin/squash* puree*
  • ½ cup potato mashed
  • 1 large egg yolk
  • 2-3 tablespoons freshly grated parmesan cheese
  • 1-2 pinches salt
  • ¼-½ teaspoon nutmeg
  • 1¼-1½ cups all purpose flour
  • *The best squash to use is a butternut, it has less moisture. If your squash is overly watery then add 1 cup of mashed potatoes rather than more flour.:
  • SAGE SAUCE:
  • 4-5 fresh sage leaves
  • ¼ cup butter (salted, more if needed)

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Directions

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