Sheet Pan Fish and Chips

Serves: 4 Save

Ingredients (18)

  • For the Chips:
  • 2 to 3 russet potatoes,
  • 2 tablespoons olive oil,
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon fresh ground black pepper
  • For the Fish:
  • 4 white fish fillets,
  • 1/2 teaspoon lemon pepper seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried parsley
  • Salt,
  • For Serving:
  • Shredded parmesan,
  • Lemon wedges,
  • Tartar Sauce,

Directions

Learn how to make this recipe at Diethood

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish