Mississippi Pot Roast

Name: Mississippi Pot Roast
Yield: 8 servings
Ingredients: Unsalted Butter; Sea Salt; Freshly Ground Black Pepper; Beef Chuck Roast; Dried Onion Flakes; Ranch Seasoning Mix Packet; Au Jus Gravy Mix; Whole Pickled Peperoncini Pepper

Spaceships and Laser Beams

Serves: 8 Save

Ingredients (8)

6 tablespoons unsalted butter
1 teaspoon sea salt
1 teaspoon black pepper
2 to 3 pounds beef chuck roast
1 tablespoon onion flakes
1 packet Ranch seasoning mix
1 packet Au Jus seasoning
6 to 10 pepperoncini

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

32%

30%

Carbs

40%

Fats

65%

30%

Positive Nutrients

Protein

33.1g

66.1% DV

Dietary Fiber

0.1g

0.5% DV

Polyunsaturated Fat

1.2g

5.6% DV

Monounsaturated Fat

12.7g

28.9% DV

Vitamin D

6.8mcg

34% DV

Iron

3.9mg

21.7% DV

Vitamin B12

4.6mcg

191.9% DV

Calcium

39.4mg

3% DV

Vitamin B6

0.6mg

37.5% DV

Magnesium

35.6mg

8.5% DV

Vitamin C

0.5mg

0.6% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

288.6mcg

32.1% DV

Thiamin B1

0.1mg

10.4% DV

Riboflavin

0.3mg

19.7% DV

Negative Nutrients

Trans Fat

1.2g

Exceeds DV

Sugars

0.2g

0.5% DV

Saturated Fat

14.1g

70.4% DV

Sodium

919.2mg

40% DV

Carbohydrates

2.8g

1% DV

Total Fat

29.4g

37.7% DV

Cholesterol

137mg

45.7% DV

Mississippi Pot Roast

Ingredients (8)

Directions

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