Browned Butter Ravioli with Crispy Sage

Foodie Crush
Serves: 6 Save

Ingredients (6)

  • 18-20 oz store-bought or homemade ravioli
  • 6 tablespoons salted butter
  • Freshly ground black pepper
  • 20-25 fresh sage leaves
  • 1 lemon
  • Parmigiano Reggiano

Directions

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