
Browned Butter Ravioli with Crispy Sage
Ingredients (6)
- 18-20 oz store-bought or homemade ravioli
- 6 tablespoons salted butter
- Freshly ground black pepper
- 20-25 fresh sage leaves
- 1 lemon
- Parmigiano Reggiano
Directions
Learn how to make this recipe at Foodie Crush
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