
Slow Cooker Italian Beef Sandwiches
Ingredients (19)
- 3 lbs chuck roast,
- Kosher salt and black pepper
- 1 tablespoon olive oil
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1 teaspoon dried thyme
- 1 teaspoon onion powder
- 1/8 teaspoon of crushed red pepper flakes
- 14.5 ounces can beef broth
- 8 ounces of sliced pepperoncini
- 1/3 cup of liquid from pepperoncini
- 1/2 yellow onion,
- 1/2 red bell pepper,
- 3 cloves garlic,
- Hoagie buns or rolls,
- Softened butter,
- Provolone cheese slices,
- 8 ounces giardiniera,
Directions
Learn how to make this recipe at Two Peas & Their Pod