
Maple Frosted Baked Pumpkin Donuts
Ingredients (19)
- FOR THE DONUTS:
- 1 tablespoon butter (melted & cooled)
- 1 cup all purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 pinch salt
- 31/2 tablespoons granulated sugar
- 2 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 1 large egg (room temperature)
- 1/2 cup + 1 tablespoon milk (room temperature)
- 2 tablespoons greek yogurt (room temperature)
- 1/2 teaspoon vanilla
- 2 tablespoons pumpkin puree
- MAPLE FROSTING:
- 1/2 cup powdered/icing sugar
- 1-2 tablespoons maple syrup
- 1/2 tablespoon milk
- 1/2 teaspoon vanilla
Directions
Learn how to make this recipe at An Italian in my Kitchen