Middle Eastern Pickled Turnips

Ingredients (8)

• 2 lbs turnips (peeled and cut into 1/2 inch fries)
• 1 small beet (peeled and cut into 1/2 inch fries)
• Pickle Brine:
• 1/3 cup kosher salt
• 3 bay leaves
• 3 garlic cloves
• 1 serrano chile (optional for heat)
• 1 cup white vinegar