
Tofu Stir Fry
Ingredients (15)
- Sauce:
- 1/4 cup reduced-sodium soy sauce or gluten-free soy sauce
- 1/4 cup reduced-sodium vegetable broth
- 1 tablespoon honey or brown sugar for vegan
- Stir Fry:
- 16 ounces super firm tofu drained, pressed
- 1 tablespoon reduced-sodium soy sauce or gluten-free soy sauce
- 2 tablespoons cornstarch or arrowroot powder
- 1 tablespoons neutral oil such as grapeseed or canola
- 1 tablespoon sesame oil
- 1 red bell pepper diced 1/2 inch
- 1 small bunch of broccolini chopped 1-inch
- 4 garlic cloves minced
- 1 tablespoon grated ginger
- 1 tbsp sesame seeds toasted
Directions
Learn how to make this recipe at Skinnytaste