Tofu Stir Fry

Serves: 4 Save

Ingredients (15)

  • Sauce:
  • 1/4 cup reduced-sodium soy sauce or gluten-free soy sauce
  • 1/4 cup reduced-sodium vegetable broth
  • 1 tablespoon honey or brown sugar for vegan
  • Stir Fry:
  • 16 ounces super firm tofu drained, pressed
  • 1 tablespoon reduced-sodium soy sauce or gluten-free soy sauce
  • 2 tablespoons cornstarch or arrowroot powder
  • 1 tablespoons neutral oil such as grapeseed or canola
  • 1 tablespoon sesame oil
  • 1 red bell pepper diced 1/2 inch
  • 1 small bunch of broccolini chopped 1-inch
  • 4 garlic cloves minced
  • 1 tablespoon grated ginger
  • 1 tbsp sesame seeds toasted

Directions

Learn how to make this recipe at Skinnytaste

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish

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