Grilled Whole Fish Stuffed with Herbs and Chilies Recipe

Simply Recipes
Serves: 4 Save

Ingredients (8)

  • 1/4 cup vegetable oil, plus more for oiling the grill cage
  • 3 teaspoons kosher salt, divided
  • 1 (2 pound) whole tilapia, cleaned, scaled, and cut open along the belly or butterflied
  • 2 scallions, root ends removed, cut in half lengthwise and widthwise
  • 1 large handful cilantro (about 1 packed cup), leaves and stems
  • 2 red Fresno chilies, thinly sliced crosswise
  • Grill cage
  • Pastry brush

Directions

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