Fennel Radicchio Slaw Recipe

Simply Recipes
Serves: 8 Save

Ingredients (7)

  • 4 cups fennel bulb, very thinly sliced
  • 3 cups radicchio, very thinly sliced
  • 1 lightly packed tablespoon fresh dill, chopped
  • 1/4 cup plus 1 tablespoon seasoned rice vinegar
  • 1/3 cup neutral oil, such as avocado or grapeseed oil
  • 3/4 teaspoon sea salt
  • 1/8 teaspoon freshly ground black pepper

Directions

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Tanqueray & Tonic

The Bar

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilà! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish
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