Fennel Radicchio Slaw Recipe

Serves: 8 Save

Ingredients (7)

  • 4 cups fennel bulb, very thinly sliced
  • 3 cups radicchio, very thinly sliced
  • 1 lightly packed tablespoon fresh dill, chopped
  • 1/4 cup plus 1 tablespoon seasoned rice vinegar
  • 1/3 cup neutral oil, such as avocado or grapeseed oil
  • 3/4 teaspoon sea salt
  • 1/8 teaspoon freshly ground black pepper

Ingredient Facts and Health Benefits

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Directions

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