
Roasted Spatchcock Chicken
Ingredients (17)
- For the Chicken:
- 1 (3.5 to 4 pounds) whole chicken
- 3 tablespoons butter,
- 3 cloves garlic,
- 1 tablespoon lemon zest
- 1/2 tablespoon garlic powder
- 1/2 tablespoon onion powder
- 1/2 tablespoon dried oregano
- 1/2 tablespoon dried thyme
- 1/2 tablespoon paprika
- 3/4 teaspoon salt,
- 1/2 teaspoon fresh ground black pepper,
- For the Vegetables:
- 1 pound whole radishes,
- 1 pound brussel sprouts,
- 2 tablespoons olive oil
- salt and pepper,
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Directions
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