Roasted Spatchcock Chicken

Serves: 6 Save

Ingredients (17)

  • For the Chicken:
  • 1 (3.5 to 4 pounds) whole chicken
  • 3 tablespoons butter,
  • 3 cloves garlic,
  • 1 tablespoon lemon zest
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon onion powder
  • 1/2 tablespoon dried oregano
  • 1/2 tablespoon dried thyme
  • 1/2 tablespoon paprika
  • 3/4 teaspoon salt,
  • 1/2 teaspoon fresh ground black pepper,
  • For the Vegetables:
  • 1 pound whole radishes,
  • 1 pound brussel sprouts,
  • 2 tablespoons olive oil
  • salt and pepper,

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Directions

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