
Stuffed Pepper Soup
Ingredients (17)
- 1 lb lean ground beef
- Kosher salt and black pepper,
- 1 tablespoon olive oil
- 1 yellow onion,
- 1 red bell pepper,
- 1 green bell pepper,
- 4 cloves garlic,
- 2 (14.5 oz) cans fire roasted tomatoes
- 15 oz tomato sauce
- 2 cups beef broth
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon crushed red pepper flakes
- 2 cups cooked brown or white rice
- Shredded cheddar or mozzarella cheese,
- Chopped Italian parsley,
Directions
Learn how to make this recipe at Two Peas & Their Pod