Chicken Chile Verde

Ingredients (24)

• For the Verde:
• 1 Tablespoon Vegetable Oil
• 12 Tomatillos husks and stems removed
• 4 Poblano Chiles stemmed, halved, and seeded *see note
• 1 Large Red Onion cut into 8 wedges
• 7 Garlic Cloves unpeeled
• 1 Jalapeño stemmed and seeded **see note
• 1 teaspoon Pepper
• 1/2 Cup Cilantro minced, plus extra for serving
• For the Chicken:
• 4 pounds Boneless, skinless chicken thighs trimmed and cut into 1 1/2-2 inch pieces
• 6 teaspoons Kosher Salt divided
• 6 pieces Bacon
• 1 Cup Chicken Broth
• 1 1/2 teaspoons Dried Oregano
• 1/4 teaspoon Ground Cinnamon
• 1 1/4 teaspoons Ground Cumin
• 1 Pinch Ground Cloves
• 2 teaspoons Sugar
• 2 Bay Leaves
• 3/4 Cup Orange Juice
• 1/4 Cup Lime Juice
• Lime Wedges for serving
• Rice and Beans for eating over the top of