Carrot Soufflé

Ingredients (10)

• 1.5 lbs peeled and chopped carrots
• 3 large eggs
• 3/4 cup packed light brown sugar
• 1/2 cup butter
• 1/4 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• Powdered sugar