Sheet Pan Totchos with Beef
- 1 bag (28 ounces) frozen tater tots
- 1/2 tablespoon olive oil
- 1 pound ground beef
- 2 tablespoons taco seasoning
- 3 tablespoons water
- ⅔ cup chunky tomato salsa
- 2 cups shredded Mexican cheese blend
- Optional toppings:
- avocado slices, tomatoes, sour cream, green onions, etc...
Ingredient Facts and Health Benefits
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Learn how to make this recipe at Easy Weeknight Recipes