
Brisket Chili - 5 Ways
Ingredients (23)
- 1.5 Pounds Beef Brisket cut in 2 inch cubes
- 6 Strips Bacon good quality, chopped
- 1 Can Kidney Beans 15 oz., drained
- 1 Can Pinto Beans 15 oz., drained
- 1 Can Black Beans 15 oz., drained
- 2 Cans Tomatoes 15 oz. fire roasted with juice
- 1 Can Tomato Paste 6 oz.
- 1 Red Onion chopped
- 1 Red Bell Pepper seeded and chopped
- 1 1/2 Jalapeños seeded and minced *optional
- 2-3 Cups Beef Stock
- 1 1/2 teaspoons Oregano dried
- 2 1/2 teaspoons Cumin
- 1-2 Teaspoons Kosher Salt or to taste based on the smoked brisket
- 1 teaspoon Black Pepper ground
- 2 teaspoon Smoked Paprika
- 3 teaspoons Chili Powder
- 1 Tablespoon Worcestershire Sauce
- 1 Tablespoon Garlic minced
- For the Garnish:
- Sour Cream
- Cilantro
- Cheese shredded
Directions
Learn how to make this recipe at Oh Sweet Basil