Chicken Enchiladas

Two Peas & Their Pod
Serves: 5 Save

Ingredients (9)

  • 10 corn tortillas,
  • 1/3 cup vegetable oil
  • 1 tablespoon olive oil or avocado oil
  • 1/2 yellow onion,
  • 2 cups shredded rotisserie chicken
  • 4 ounces mild green chiles
  • 2 cups enchilada sauce
  • 3 cups shredded Mexican blend cheese,
  • Optional Toppings: sour cream, avocado, cilantro, shredded lettuce, jalapeno slices, cotija cheese, salsa or pico de gallo

Directions

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