Turkey Scallopini with Creamy Lemon Sauce

Serves: 4 Save

Ingredients (20)

  • For the Turkey Scallopini:
  • 2 (about 1.5 pounds total) skinless boneless turkey breast tenderloins
  • 1/4 cup coconut flour,
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon smoked or sweet paprika
  • 1/4 teaspoon salt,
  • ⅛ teaspoon fresh ground black pepper,
  • 1 cup pork rind panko crumbs,
  • 1/4 cup grated parmesan cheese
  • 1 egg
  • 2 tablespoons water
  • 4 tablespoons butter,
  • For the Creamy Lemon Sauce:
  • 1 tablespoon butter
  • 3 cloves garlic,
  • 3/4 cup chicken broth
  • 1 tablespoon lemon juice
  • 1/4 cup heavy cream
  • chopped fresh parsley,
  • lemon slices,

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Directions

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