Turkey Scallopini with Creamy Lemon Sauce

Ingredients (20)

• For the Turkey Scallopini:
• 2 (about 1.5 pounds total) skinless boneless turkey breast tenderloins
• 1/4 cup coconut flour,
• 1/4 teaspoon garlic powder
• 1/4 teaspoon smoked or sweet paprika
• 1/4 teaspoon salt,
• ⅛ teaspoon fresh ground black pepper,
• 1 cup pork rind panko crumbs,
• 1/4 cup grated parmesan cheese
• 1 egg
• 2 tablespoons water
• 4 tablespoons butter,
• For the Creamy Lemon Sauce:
• 1 tablespoon butter
• 3 cloves garlic,
• 3/4 cup chicken broth
• 1 tablespoon lemon juice
• 1/4 cup heavy cream
• chopped fresh parsley,
• lemon slices,