Pumpkin Pastry Cream

An Italian in my Kitchen
Serves: 2 Save

Ingredients (9)

  • ⅔ cup milk (I used whole milk)
  • ⅔ cup cream (whole/heavy/whipping)
  • 2 large egg yolks (room temperature)
  • 1/2 cup granulated sugar (or caster/fine sugar)
  • 13/4 tablespoons all purpose flour/cornstarch
  • 1/2 teaspoon vanilla
  • 1/2 cup pumpkin puree (homemade or store bought)*
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon pumpkin pie spice

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at An Italian in my Kitchen

Go to Recipe