Pumpkin Pastry Cream

Serves: 2 Save

Ingredients (9)

  • ⅔ cup milk (I used whole milk)
  • ⅔ cup cream (whole/heavy/whipping)
  • 2 large egg yolks (room temperature)
  • 1/2 cup granulated sugar (or caster/fine sugar)
  • 13/4 tablespoons all purpose flour/cornstarch
  • 1/2 teaspoon vanilla
  • 1/2 cup pumpkin puree (homemade or store bought)*
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon pumpkin pie spice

Ingredient Facts and Health Benefits

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Learn how to make this recipe at An Italian in my Kitchen