Steak and Eggs

Diethood
Serves: 2 Save

Ingredients (14)

  • For the Steak and Eggs:
  • 1 (8-ounce) bone-in ribeye steak,
  • kosher salt and fresh ground black pepper,
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 2 large eggs
  • For the Sauce:
  • 1/2 cup extra virgin olive oil*
  • 3/4 cup parsley leaves
  • 2 cloves garlic
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • fresh ground black pepper,

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Directions

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