Pumpkin Pastry Cream Crostata

An Italian in my Kitchen
Serves: 8 Save

Ingredients (8)

  • 11/2-2 cups Pumpkin Pastry Cream
  • FOR THE CROSTATA DOUGH:
  • 13/4 cups all purpose flour
  • 1/2 cup granulated sugar (or caster sugar)
  • 1 teaspoon baking powder
  • 1 large egg (room temperature)
  • 1 large egg yolk (room temperature)
  • 1/2 cup + 2 tablespoons butter (room temperature - I use salted)

Directions

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