
Coconut Cream Pie
Ingredients (15)
- Crust and Toasted Coconut for Topping:
- 1 pre-made pie crust
- 3/4 cup sweetened coconut flakes
- Pie Filling:
- 3 cups whole milk
- 11/4 cup granulated sugar
- 3/4 cup cornstarch
- 4 large egg yolks
- 2 tablespoons salted sweet cream butter
- 2 teaspoons vanilla extract
- 1 1/2 cup sweetened coconut flakes
- Whipped Topping:
- 2 cups cold heavy whipping cream
- 1/2 cup powdered sugar
- 1/2 teaspoon clear vanilla flavoring
Directions
Learn how to make this recipe at Spaceships and Laser Beams
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!